Well, I looked at the blog from the front porch the other day. It sure could use a fresh coat of paint and maybe replanting of the link flowers that are sparse and not updated. And the walls are bare - when was the last time I had a picture hung on the walls anyway?
With that, I give you Strawberry Pickin’. (Not Picking - Pickin’)

We went out to our favorite picking spot last Saturday - Mielke’s out in Wild Rose on County A towards Wautoma. I’m not sure if they are related to the Fiber Famous Mielkes or not, and I always want to ask, but I never do. It would be awkward if not. Just like when people used to ask me if I was related to a famous gymnast with my maiden name. While in other parts of the country it’s as common as Schmidt is around here, it’s not a common one here - so when I became Imported Cheese, a few people were always fascinated about who I may be related to. That and everyone around here seems to be related to someone. That is a weird concept in my family, that being related to anyone living in the same state as you.
Wow, that was a digression…
Anyway, I decided to brave the sunlight and we went and picked a few buckets of strawberries at Mielke’s. You should go there, but go early, they only pick in the morning so the berries don’t get soft and mooshy in the heat of the day.

I can’t believe I took this picture with my camera. It is completely unedited - if it wasn’t for the date stamp it would be perfect. I don’t even remember where the picture was snapped - I assume outdoors, but then I can’t explain why the background is black. So, lets not analyze it and just enjoy it for the scrumptious image that it is.
I have to say the best part was when Little Mr. yelled very loudly at Mr. CH to stop eating all the strawberries: “DADDYYYY! YOU have to pay dem first!” right as one of the property owners was walking down our row. I for one do not ever eat strawberries when picking. I only like my strawberries in Jam or mixed with tequila. Now, if they made a seedless strawberry it would be a whole other story.
After we had our 11 pounds of berries we went home to make freezer jam. This was my first year making it instead of begging the sister-in-law to do it for me. We decided to try a regular version, and a low sugar version. (I was always under the impression that jam was of the healthy variety of foods, until I saw how it was made last year. Tooth Fairy, eat your heart out on all that sugar!)
I can’t believe how easy and idiot proof it is to make freezer jam. With that being said, here are a few tips:
1 - Read the instructions in every package of Pectin. Always. No matter what.
2 - Do not assume that Low Sugar Jam is made the same as Regular Jam
3 - Do not drop f-bombs in front of the children when you suddenly read as you are dumping 4 cups of sugar into smashed strawberries, that the sugar should be mixed with the pectin and then the water, then boiled, and thenmixed with berries.You are not brilliant because you didn’t read and you viloated tips number 1 and 2. Strawberry juice mixes with sugar instantaneously. There is no saving this mistake in a decent manner and swearing will not make it go away.
4 - After you have mixed what sugar you can dig out of the bowl of strawberries with the water and pectin (which will of course be one big lump because you didn’t follow directions - *4a. A fork will come in handy here.) all the while explaining why this is a problem to an 8 year old, and yes you know you swore, and no you shouldn’t have done it, and if you ever hear that language out of their mouth they will be grounded, but you yourself are not grounded because you are the mom and for the love of god will you just hush for 3 seconds while your mommy avoids a nuclear disaster - you WILL need a larger sauce pan then planned because 4 cups of sugar (well, 3 now, 1 is all dissolved in the berries) takes up a lot of room. Don’t listen to the inner lazy voice in your head telling you it will be fine - you’ll just stir vigorously to keep the boiling from getting out of control and going over.
5 - When your spouse decides that frozen pizza isn’t what should be for dinner like you planned and proceeds to brown some venison on the stovetop for tacos WHILE you are trying to boil your sugary red mixture, you MUST stand your ground and kick him out! OUT! Kick him real hard if he asks you do dice up an onion at the same time he starts this bad behavior - or just beat him up with your pampered chef food chopper.
6 - When you fail to follow tip number 5 - just stop the cooking and go back later when the tacos are done. Do not - I repeat DO NOT try to stir your boiling sugar mixture in the too small pan while standing 2 feet away from said pan and your arms criss crossed in someone else’s arms who is stirring burning venison because tacos cooked precisely at critical jam cooking times are soo much better than pizza cooked in a pizza oven located 5 feet behind the stove and out of the way.
7 - Sugary red boiling mixtures STINK when they boil over in the pan and get on the glass top burners. There may be flames. There will definitely be smoke and a burned finger. Just follow tip number 5 or get in line for your idiot card.
8 - After you get the charred sugar to stop smoldering - don’t chop the freakin onion while you wait your turn back at the stove - you will cut your finger and cry. If you do, use your fancy shmancy food chopper - not the amazing cut through everything knife you got from Menard’s for 5 bucks.
Just follow those tips and you will have fabulous freezer jam in no time. We’re going to pick another 20 lbs or so this weekend I hope - and I’ll be sure to follow my own advise this time.
I was going to tell you about this picture too, but I think I’ve rambled enough, so I’ll just leave the picture and point out the pink mitt and ball in Little Miss’ hands. She’s got more talent than her momma in the baseball department, and that is all that needs to be said.

Other Updates
Faith, Hope, and Love- while the necklace, earrings, and 2 boxes of Girl Scout cookies (for filler, and to get them out of my sight) did sell - it was not at a very hearty price. Far less than a basket of chocolate bars or other commercial walmartiness. The winner walked away with a steal of a deal. I probably would have bid myself and paid to buy it back and list it myself, but I was out of town, and it would probably be tacky. ha! But, like I said, I’m okay with that. It was of a style that I wouldn’t expect to really go in this areas, but one never knows. It brought in some money, and I hope it went to someone who really loves it. The big thing is that I was moved to make it for this reason, and I did it, so now I have to trust that my part of the plan for the necklace is completed.
The Workshop- it did not produce a flexshaft. Some other awkward rotary tool, yes; something I can use, no. It was funny because I ended up popping in the garage when Mr. CH was in there and made him look for it. He looked all around and couldn’t find anything. Then he mumbled something about thinking it was in a case. I pointed to the 8 large cases sitting nicely on a top shelf. Yup…